“When you get to know your farmer, you get to know your food!” The motto of the South Kingstown Farmers Market says it all. 401-333-5053. In addition to direct trade coffee and grass-fed dairy, The Shop sells handmade pastries made by local bakeries. A breath of fresh air in the Providence culinary scene, Tallulah’s is serving classic Mexican fare prepared with a deft hand in a trendy space. The made-to-order Belgian waffles and three-egg omelettes are especially noteworthy. 401-584-7000. One of the most popular dishes is the chicken liver pâté built up with beef bone marrow and served with a rotating selection of mustard, house-made jam, house-made pickles, and crusty country toast. And for $9.99 more, it’s practically sacrilegious not to tack on unlimited made-by-the-glass sangria, mimosas, and bloody Marys. That doesn’t mean changes are afoot, though. (That’s sumac, for example, giving the rib rub its mysterious zing.) The Best Restaurant for Breakfast in Every State. Planning a Rhode Island vacation, day trip, or getaway? My favorites are Coffee Oreo, Salted Caramel, and plain Oreo,” raved one reviewer. Gatorade Fierce Thirst Quencher Variety Pack, 12 oz Bottles 18 Count $5.82; Scott Paper Towels Choose-A-Sheet, White, 6 Huge Rolls $4.49; Pepperidge Farm Pirouettes Wafer … This preservation-minded city has yet another landmark—the red-brick, slate-roofed Newport Fire Department Hose Co. #6—turned one-of-a-kind inn. Pancakes are the star of the show at Brickway on Wickenden, which is one of the most popular breakfast spots in the city of Providence. 844-405-3275, It’s been not quite five years since Kara and Matt Richardson, Rhode Island’s first 21st-century commercial hops growers, added a brewing operation at her family’s farm. But the Doggie Lounge, with its perpetually full jar of biscuits, is a mere hint of things to come. Make sure you wash it all down with a tall boy of Narragansett. On any given night, you’ll find a local band playing some tunes, a good selection of draft beers, and communal tables that help strangers to become friends throughout the course of an evening. From the rooftop deck, you can survey your good fortune: Newport’s bustling harborfront is a block away, while attraction-lined Bellevue Avenue is a half-mile walk. 401-785-3510, Take it from Todd Campbell, this multifaceted facility’s PGA pro: “The mini golf course is evil.” The degree of difficulty has an upside: Even if you play only one of two meticulously maintained 18-hole courses, you’ll probably get to see the volcano erupt in a wild display of fire, heat, and watery spray more than once. They even host year-round markets so the community has consistent access to fresh produce. Lobsters come right off the day boat and into the sandwiches, which contain a heaping portion of claw, knuckle, and tail meat, tossed with a little celery and mayo, with a lettuce leaf separating meat from bun. 401-521-9229, Best of Rhode Island 2019 | Weekapaug Inn, Long-time artist and newly minted innkeeper Sarah Cooper’s eye for aesthetics and gift for making guests feel at home has quickly turned this year-old 10-room riverside B&B into yet another diamond in Chuck Royce’s Westerly hospitality portfolio. The cuisine at Umberto’s is rustic, homestyle, and prepared with nuance and a lot of love, which is most evident in their most popular dish, pasta ceci. Pick out the breakfast, lunch, dinner, and dessert that sound best to you and spend a day eating around Rhody. For more chocolate chip inspiration read Beyond the Cookie: 21 Irresistible Chocolate Chip Desserts. UMelt specializes in indulgent grilled cheese sandwiches, and their signature sandwich tops the rest. Brown University owns rights to this stretch below the Henderson Bridge, and that keeps the river quiet save for crew boats. Here are the best restaurants in Rhode Island, and don't worry, the state is so small you'll only have to travel 45 minutes maximum to try out one of these babies. But what about everyday folks? I squeezed into Big King, the self-described “small weird restaurant” in Providence, Rhode Island. News, events, chefs, restaurants, wine, cocktails, farms, artisanal goods, plus marketing & PR services, job listings, the annual Eat Drink RI Festival, farmers markets, special events and more! The Best Chinese Restaurant in Every State. Heaters and awnings extend the al fresco season on the wraparound deck, and there are Seekonk River views from practically every indoor table, too. Spa therapists, who will work to ensure you feel practically hypnotized from the moment you’re ensconced in this ivory-and-ocean-hued sanctuary. Very light on Newport and Aquidneck Island attractions. Although the tiny state of Rhode Island is not technically an island, it does have some pretty great beach towns. Their many methods of cooking clams, hot wieners (a food they refuse to call by to the more popular term “hot dog”), and unexpected delicacies like stuffed quahogs are all alarmingly underrated parts of the American food scene. Hidden in a quiet residential neighborhood of Providence, New Wing Kee is the place for real-deal Chinese-style roast meat. It’s very simple, but delicious flavors are addicting! At Enoteca Umberto, you’ll feel like you’re dining in the home of owners Lia and Umberto Bellini, because with only 18 seats in the restaurant you might as well be. You can even be at Easton’s Beach and the Cliff Walk in 20 minutes on foot. The New York System dog is a regional specialty: Small franks (in this case, from Little Rhody) are steamed, placed atop a steamed bun, and topped with a cumin-heavy meat sauce, yellow mustard, diced onions, and celery salt. This charming lakeside eatery keeps the steamed lobsters coming, and they’re joined on the buffet by Alaskan crab, fried shrimp, bacon-wrapped scallops, steamed crabs, shrimp scampi, fresh local oysters, New England clam chowder, lobster bisque, lobster mac and cheese, barbecue pork ribs, filet mignon, prime rib (! No matter how you’ve traveled to this remarkably interactive zoo, you’ll leave with a critical understanding of the role you play in protecting our planet’s diversity. Providence Restaurants. We sort the results by category to help you discover new favorites. Looking for the best overall restaurants in Rhode Island? The unique English-style batter recipe, which results in a slightly heavier crust around the fresh-caught pollock or cod, hasn’t changed since the day they opened, and the fries are hand-cut and pair perfectly with a shake of malt vinegar. The baristas here are both skillful and passionate, ready to serve you any of their single-origin and blended coffees, espressos, or the nitro cold brew that's available, in addition to loose-leaf tea, lemonade, and hot cocoa. The many food traditions of Rhode Island have baffled many with their ability to thrive there and stay there — despite the limited room for expansion. "I thought Rhode Island was an arts colony." Seriously, how many places on earth offer all you can eat lobster? 401-369-8427, Park your preconceptions at the curb: This isn’t Southern, Texas-style, or Midwestern barbecue. Rocket also has hot dogs (with Star Wars-themed specials), egg sandwiches, and a couple vegetarian options too! Family run for more than 25 years, this tiny family-run fudge shop is turning out some incredibly unique flavors, including peach cobbler fudge with fresh peaches and Nilla wafers. 4. Beloved for its reasonable prices and community-mindedness, this family business’s commitment to serving wild-caught, sustainable, close-to-home seafood is so strong, on rare occasions when wild weather keeps clam boats ashore, you may find this menu item MIA. It’s served with fresh herbs, pomodoro, two cheeses, and extra-virgin olive oil. This warm and inviting Providence steakhouse is a good place to visit when you’re looking to spare no expense. 2. This New American bistro focuses on seasonal, local ingredients, and has forged relationships with plenty of local producers, like the Johnston, Rhode Island-based Baffoni’s Poultry Farm, where they source all of their eggs and chicken. Made on thick-cut sourdough bread, it consists of cheddar cheese, macaroni and cheese, and barbecue pulled pork. On South Main Street in the heart of Providence, Rhode Island, Al Forno offers quintessential Italian dining for those who can’t afford the flight. Prime corn-fed Certified Angus steaks are complemented by creative sushi rolls and steak toppers including roasted bone marrow with foie gras butter, melted Roquefort with rosemary demi-glace, and grilled lobster tail. Out on the deck, sample the extensive raw bar or one of the many cocktails made with New England spirits. Few foods invented and perfected in Rhode Island have stretched past the state’s borders, instead concentrating into a vibrant food culture that’s filled with pride. It’s bliss just to admire the colors and designs displayed in the wide-open showroom, where you’ll be tempted by braided baskets and accessories even if you’re the wall-to-wall-carpet type. But don’t take their low prices as and indication of low quality! The Best Things to Eat and Drink in Rhode Island. The "wiener sauce" is so popular that people have been requesting the recipe for years; you can purchase a packet of seasoning online and make it yourself at home. Take a seat on the charmingly ramshackle deck overlooking the water, take in the sea air as you eat your roll, and buy a few live lobsters for dinner on your way out. The Best Mexican Restaurant in Every State. 401-726-8390, On a sun-drenched day, you can’t beat sitting on the deck of this seasonal shack with a plate of crunchy-fried, sweet whole bellies or strips and hand-cut onion rings, especially if you have nothing more to do than watch Wuskenau Beach dune grasses ripple. Expect to find dishes like chicken-chili rillettes; rutabaga, white bean, and onion soup; house-made pickled vegetables; barbecue pulled Blackbird Farm pork with fried eggs, buttermilk biscuits, greens, and Vermont Cheddar; roasted local mushroom caked with poached eggs and herb hollandaise; heirloom cornmeal with Vermont Cheddar, fried eggs, local tomatoes, pea greens, and Narragansett ricotta; and buttermilk hotcakes with Vermont maple syrup and seasonal toppings. Restaurants in Rhode Island. Nantucket, no doubt, has more fantastic dining options on such a tiny island than anywhere else in the world. Open daily at 6 a.m., this cozy and homey restaurant serves breakfast all day and makes nearly everything on the menu from scratch using top-quality ingredients. Like much of New England, Rhode Island is famous for its seafood. It’s a style that celebrity chefs have been noting on TV for a while now, and that’s spawning its own offshoots. Wow-sized specials, like the 46-ounce tomahawk steak, butter-aged for 45 days, and 10-hour confit local pig head with house-made molé are worth a road trip if you have a few adventurous friends with big appetites. #1 Restaurant to Visit in Rhode Island 2018 Yelp.com | View BuzzFeed Article >> "The District is a gem in the heart of Providence’s Jewelry District" The Providence Journal March 6, 2018 | Read Review >> Winner: Best Pizza Rhode Island 2017,2018, 2019 Since 1944, Champlin’s bas been serving astoundingly simple and delicious lobster rolls from their dockside restaurant. After running Persimmon for 11 years in suburban Bristol, in 2016 Speidel moved the restaurant to a … The brunch menu here changes weekly, and is divided into five categories: savory small plates, sides and snacks, brunch entrées, classics, and sweets and pastries. This tiny, no-frills deli is a lunchtime favorite in Cranston, the state’s third-largest city. Tacos, burritos, tortas, bowls, and quesadillas can be filled with your choice of 11 fillings (as well as breakfast ingredients), and though you can’t go wrong with al pastor, barbacoa, chipotle braised potato, or grilled shrimp or fish, don’t miss the carnitas: slow-braised pork belly and shoulder, served (like all the tacos) in a corn tortilla with guacamole, onions, cilantro, salsa, radishes, and lime. This all-you-can-eat Sunday brunch—served beneath the chandeliered ceiling of an architecturally magnificent 1891 stone church—has understandably devout fans. Two-Toed Sloths find cozy places to curl up and rest at the new Faces of the Rainforest exhibit at the Roger Williams Park Zoo. The bar, which has a separate restaurant area, is well known for its extensive selection of spirits with a predominant focus on whiskeys. It’s your call when you book a sightseeing or point-to-point flight out of Westerly or Block Island state airports aboard a Robinson R44 helicopter. The remaining décor is primarily made of light wood paneling and understated and elegant fixtures. Swanky and sexy, Ten Prime isn’t just Rhode Island’s best steakhouse, it’s also one of Providence’s best restaurants and date spots. ... Best Newport RI Restaurants: Where To Eat & Drink 2020. The ones served here start with a custom blend of beef ground in-house and formed into thick, smallish patties; the toppings on offer don’t veer too far outside of the box, but that’s not necessarily a bad thing: Some American cheese, a couple slices of high-quality crispy bacon, and a smear of Mission Sauce — mayo, ketchup, cornichons, capers, fines herbes, and a hit of brandy — is all you need. This imperial IPA is the perfect shade of hazy orange, and the taste reflects this beer’s signature IPA look. For 42 years, Colonial Mills has preserved traditional rug-making in the city where the American textile industry was born; last year, it represented Rhody at the White House’s “Made in America” product showcase. suggest. It’s the bread that really sets this place apart: It’s baked fresh daily so it’s soft and perfect for a hefty sandwich, and the loaves are so long that half is usually more than enough for one person. 401-348-9941, Your eyes will pop when you see how much homemade ice cream is plopped on kiddie cones at this roadside stand, and it all gets gloriously bigger from there. Waffle cones are epic; sundaes (try the hot apple crisp) look like an explosion of cherry-topped whipped cream. 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